translates as the place where little piglets meet and greet. Our menu is tailored for those who love big, tender, sizzling pieces of meat. What we offer are fresh, simple, delicious dishes at great prices. All of this within a casual, friendly environment that will leave you with a mouth-watering memory. Our cuisine is purely Greek. Souvlaki is without a doubt our most recommended dish. All of the meat is cooked on a traditional grill. To accompany the meat we offer salads inspired from Crete and Greece. To wash all of this down we have wine straight from the barrel, a variety of beers, tsipouro, Retsina, Zivania and Ouzo. On top of this we serve Mahalembi made by the famous Mrs Popi.
Locally produced and delivered fresh to our kitchen staff every morning. When cleaned and diced they are ready for becoming salads of baked in the oven.
Fresh Greek pitta, Cyprus pitta, sourdough bread and Cretan barley rusks hard bread
Virgin Olive oil
Locally produced extra virgin olive oil is used for the salads and for marinating and cooking purposes.
Locally produced real meat cuts of Pork, chicken lamp and beef. All our recipes are handmade from whole pieces of meat carefully selected, sliced, marinated and aged by our in-house butcher.